A FIVE DAY WORKSHOP
AGES 4 & UP
This week we explore the hidden garden, farms and wild foraging spots of San Francisco. Turning the storefront into a restaurant, we'll create inventive meals and desserts inspiring by the ingredients we find and serve them to friends and family. In daily exucrsions we'll learn about where our food comes from, how it is grown and explore the culinary traditions of local and diverse communities. We'll explore our sense of taste and play tricks on our tongue. Special guests: Chefs Nicole LoBue and Leif Hedendal.
(photos coming soon)